How to stir-fry white rapeseed

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make stir-fried white rapeseed.

1. Slice ginger and garlic

2.12 Cut the dried chili into small pieces and prepare the appropriate amount of Sichuan peppercorns

3.21 Clean and drain the rapeseed

4. Heat the wok until dry and add appropriate amount of rapeseed oil (rapeseed oil is the most suitable for stir-frying, other cooking oils are also acceptable)

5. When the oil is cooked, turn down the heat and add the peppercorns, ginger, garlic slices, and dried chili segments to fry until fragrant (the heat must be low, and the rapeseed oil needs to be cooked before cooking, otherwise it will have a lettuce oil smell. If you choose salad oil or blending oil, you can add the above ingredients when the oil temperature is 70%)

6. After the ingredients become fragrant, add the rapeseed into the pan and turn to high heat. Stir-fry quickly until cooked, then add a little salt and MSG (depending on your personal taste, I hardly ever use MSG when cooking) to season.

7. The characteristics of this dish are that the rapeseed is juicy, crisp, fresh and tender. This is also the characteristic of stir-frying. The key is the heat. Important: 1. Be sure to control the heat when cooking the ingredients, otherwise the peppers will burn. If you cannot control the oil temperature, you can also stir-fry the rapeseed and other ingredients together over high heat, but this will affect the aroma. 2 After adding the rapeseed, the fire must be high, but not too high. Stir-fry quickly until it is cooked. This will retain the moisture of the vegetables and make the dish crispy.

Today’s introduction to stir-fried white rapeseed ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!