How to use butter to fry steak

Steak is a dish that many people like to eat in their daily lives, but it is usually only available in Western restaurants. It’s mainly steak, which is an imported product. Anyone who knows a little about this kind of steak will know that some butter is added when frying the steak, mainly to better preserve the flavor of the steak itself. If you use other oils to fry steak, it will directly affect the texture and taste of the steak. So how should yellow cattle be used when frying steak?

1. How to make butter fried steak

Use paper to absorb the blood from the beef, apply salt, black pepper and finally olive oil and let it sit for ten minutes. Put butter in a frying pan, put in the steak after it melts. Do not move it casually. Turn it over after one side bleeds. At this time, put broccoli, cauliflower and carrots on the side of the pan. After frying the other side of the beef, remove from the pan, cut into pieces and serve. The dish is now cooked. The dish is ready.

2. How to fry steak at home

1. First, buy steak. Steak is sold in many places. It is also available online, but it is not recommended to buy it online. First of all, the quality of the steaks online is not guaranteed, and secondly, the steaks will also deteriorate during transportation. So it’s better to buy it in the supermarket.

2. Then there are some other ingredients. Steak is usually served with fried eggs and pasta. The pasta is cooked through. There are also ketchup, black pepper sauce, etc. which are all available for sale online. They are all pre-made and can be cooked at home and poured on the steak for consumption.

3. Next is the doneness of the steak. Choose the appropriate degree of maturity according to your personal taste. A steak that is less done is more tender, while a steak that is more done is more chewy.

4. When frying steak, first brush cooking oil in the pan, then add about 5 grams of butter after the pan is hot, the steak will be more delicious. Once the oil is ready, add the steak. Make sure the steak is placed flat. If the steak is particularly thick, you can slice it thinner appropriately. Otherwise, it will cause uneven heating and affect the taste of the steak. Generally speaking, it only takes two minutes to fry a steak that is 70% to 80% done.

5. After serving, serve on a plate. You can choose black pepper sauce, herb sauce and tomato sauce according to your taste. The black pepper sauce is a bit spicy, which suits the general taste. The ketchup is slightly sweet and suitable for children.