How to cook fish-flavored yellow eel

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of fish-flavored yellow eel.

1.1 Cut into sections and marinate with a little cooking wine;

2.2 Wash the eel and set aside;

3.1 Crush 3 cloves of garlic and 1 slice of ginger into minced garlic and ginger and add into the pan to sauté until fragrant;

4.2 Chop the Pixian bean paste into small pieces;

5. Add Pixian bean paste and continue to stir-fry;

6. Add water and bring to a boil;

7. Add eel slices, vinegar and soy sauce and simmer for a while;

8. When serving, drizzle with sesame oil and thicken with starch, sprinkle with chopped green onions and it’s done.

This is the end of the introduction to the method of cooking fish-flavored yellow eel. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.