How to make pickled cucumber slices

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make kimchi cucumber slices.

1. Cut the cucumber into thin slices, the thinner the better. Sprinkle some salt on it and mix well. Marinate in the refrigerator for more than 1 hour.

2.1 Add kimchi water, chopped pickled peppers and chopped winter bamboo shoots

3.2 After pickling, pour out the pickling water

4. Mix well and let it sit for a while before eating.

After reading the editor’s detailed introduction to kimchi cucumber slices, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.