How to make pork buns with yellow mustard greens

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Now, I will teach you how to make the dish of yellow mustard greens and pork buns.

1. Put the flour into a bowl.

2. Add yeast powder and appropriate amount of water to knead into dough.

3. Cover with a wet cloth and place in the sun to rise naturally.

4.Cut the pork into small pieces.

5. Chop the green onion and ginger into fine pieces.

6. Put it in a bowl with the pork and add the remaining seasoning.

7. Stir evenly along one direction.

8. Wash and blanch the yellow beard vegetable, then chop it into pieces.

9. Squeeze out the water and add it into the meat filling.

10. Stir well.

11. Release the air from the fermented dough and knead it thoroughly.

12. Serve the medicine.

13. Beat into skin.

14. Make the raw dough into dumplings.

15. Cover with a towel and let rise for 20 minutes.

16. Place in steamer.

17. Steam with cold water on high heat for 15 minutes, then turn off the heat and steam for 5 minutes.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make yellow beard vegetable pork buns yourself.