How to make meatballs, vegetable and radish soup

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make meatballs, vegetable and radish soup.

1. Wash the radish and cut it into slightly thicker slices.

2. Put the chopped radish into a pot and add appropriate amount of water to boil.

3. Add the fried meatballs and radish and cook together.

4. Meanwhile, wash the Chinese cabbage and cut it into small pieces for later use.

5. After the radish is cooked, add the cabbage and cook together.

6. Add appropriate amount of salt and a little chicken essence and mix well.

7. Pour in a little sesame oil and cook for one minute before turning off the heat and serving.

Today, I have finished introducing the meatball, vegetable and radish soup that I would like to introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.