How to make spiced sesame paste crispy cookies

Spiced sesame paste crispy biscuits are a healthy and green dish. Different from various street snacks, the ingredients required are all non-toxic and pollution-free green food, and they also have the function of enhancing people's immunity. This dish can be seasoned according to your taste. The combination of different flavors will give people different stimulations to the taste buds.

1. Prepare an appropriate amount of flour [I put it based on my feeling, I didn’t weigh the specific amount]

2. Add appropriate amount of salt to the flour and mix well

3. Add appropriate amount of hot water [freshly boiled hot water] to the flour

4. Use chopsticks to stir until it becomes floc-like.

5. Wait until the dough is slightly cooler [not too hot to touch], knead it into a smooth dough, cover it with plastic wrap, and let it stand for 15 minutes.

6. While the dough is resting, we make pepper oil. Add appropriate amount of cooking oil and peppercorns to the pot, bring the oil to a boil, and fry until the peppercorns are fragrant.

7. Take two spoons of sesame paste and put it in a bowl

8. Pour the pepper oil into the bowl of sesame paste and mix well. [The peppercorns must be taken out.]

9. Add five-spice powder to sesame paste and mix well for later use.

10. Divide the dough into small pieces of your desired size.

11. Take a piece of dough and use a rolling pin to roll it into a thin sheet.

12. Spread the five-spice sesame paste evenly on the rolled dough.

13. Slowly roll up the dough from one side.

14. After rolling the dough, pinch the two sides tightly with your hands [to prevent the five-spice sesame paste crispy biscuits from flowing out when you roll it later]

15. Slowly roll the rolled dough into a round shape.

16. Sprinkle white sesame seeds on the rolled dough and flatten it with your hands.

17. Use a rolling pin to roll it into a thin pancake. [If there are no sesame seeds left, sprinkle some more sesame seeds and press it down with a rolling pin.]

18. Preheat the electric baking pan, apply oil, and put the pancake into the baking pan.

19. After both sides are baked until golden brown, the five-spice sesame crispy cookies can be taken out of the pan.

20. Cut into pieces and serve on a plate.

21. Take a bite and it’s so crispy!

Cooking is a very happy thing. If you learn how to make five-spice sesame paste crispy cookies when you just start learning to cook, you will definitely feel a great sense of accomplishment, and it is also good to have acquired a new skill.