How to make pickled cabbage stewed with winter melon

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make sauerkraut stewed with winter melon.

1. Wash the winter melon and cut it into pieces

2.1 Pour in the dried shrimp, add water (just enough to reach the level of the wax gourd), cover and simmer until the wax gourd is soft.

3.2 Put a small amount of olive oil and winter melon into the pot, stir-fry the winter melon slightly, and add a small amount of salt, sugar and MSG to season.

4. Open the lid, pour in an appropriate amount of sauerkraut that can be bought in the supermarket, stew them together for a while, and let the winter melon absorb the flavor of the sauerkraut.

5.OK, it’s done.

Today’s introduction to sauerkraut stewed with winter melon ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.