How to make fish fillet in tomato sauce

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, I will introduce to you the method of cooking fish fillets in tomato sauce.

1. Wash the fish fillets, drain and marinate for half an hour. If there is too much water in the fish, press it dry with kitchen paper.

2.12 Pour oil into the pan. When the oil is hot, evenly coat the surface of the fish fillets with a layer of cornstarch.

3.21 Turn down the heat and put the fish slices into the pan and fry them until cooked.

4.1 Turn on high heat and fry the fish fillets in oil.

5.2 The fried fish fillets have no color at this time.

6. The fried fish fillets turn golden in color and have a crispy texture.

7. Prepare some water starch.

8. Add appropriate amount of tomato sauce, white vinegar and sugar into the pot, stir-fry for a while, then add water starch, and turn off the heat when it becomes thick.

9. I just bought a MINI bottle of Heinz ketchup. Isn’t it cute?

10. Pour the tomato sauce over the fish fillets.

Today’s introduction to fish fillet in tomato sauce ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!