How to make blueberry cheese lily pie

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the blueberry cheese lily pie.

1. Cut off the yellow and black parts of the head and tail of the lily, then peel it into petals, clean it, put it in a stainless steel basin, wrap it with plastic wrap and steam it in a steamer

2. Put the vegan butter, chocolate and biscuits into a blender and blend into fine powder. Take the mousse mold, put in the vegan butter, chocolate, and biscuit crumbs, spread a thin layer on it and press it firmly, then put it in the refrigerator to refrigerate.

3. Put the lilies from step 1 into a blender, then add MG cheese and sugar, and stir into lily puree. Pour out and spread on the chocolate and biscuit crumbs in step 2, and refrigerate for 5 hours

4. Wash, peel and cut fresh figs into pieces

After 5.5 hours, take out the cheese lily pie from the refrigerator and remove the mousse mold. Place a piece on a plate, pour blueberry sauce on one end, place 2 figs for decoration, and finally garnish with chocolate chips.

After carefully reading the editor’s detailed introduction to blueberry cheese lily pie, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.