How to make mashed potato and cheese baked cauliflower

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make baked cauliflower with mashed potatoes and cheese.

1. Rinse the broccoli and cauliflower with clean water and soak them in clean water for 15 minutes.

2. Peel the potatoes, cut into thin slices, and cook in the microwave on high heat

3. Mash the potatoes with a spoon while they are still hot, add 1 teaspoon of salt and mix well.

4. Peel the carrots and cut them into slices. Use a vegetable mold to press out small flowers.

5. Soak the cauliflower and broccoli and cut them into small pieces

6. Put cauliflower, broccoli and carrot florets in boiling water and cook for about 3 minutes, then remove and drain.

7. Pour a little corn oil on the baking tray and spread it evenly.

8. Spread mashed potatoes

9. Add cauliflower, broccoli, and carrot flowers, tear the cheese slices into small pieces, sprinkle them on the vegetables, preheat the oven to 160 degrees, bake for about 20 minutes, until the surface of the vegetables is golden brown

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will definitely impress others. Now, based on the above introduction, let’s make mashed potato and cheese baked cauliflower.