How to make beef with golden mushroom in sour soup

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of beef with golden mushrooms in sour soup, so that you can experience and enjoy the joy after success again!

1. Chop ginger and garlic, pour the red sour soup into a small bowl and set aside

2. Remove the stems of the enoki mushrooms and clean them

3. Cut the green and red peppers into small circles

4. Beef rolls for later use

5. Pour a small amount of oil into the casserole, heat it up, add ginger and minced garlic and stir-fry until fragrant

6. Pour in the red and sour soup and fry over low heat until fragrant

7. Add appropriate amount of water, add salt according to your taste, stir well and boil over high heat

8. Add the enoki mushrooms and cook until it boils again, then turn to low heat and cook for another 2-3 minutes, then turn off the heat.

9. Take out the enoki mushrooms and place them at the bottom of the bowl

10. Turn on the fire again, bring the soup to a boil again, add the green and red pepper rings

11. Add the beef rolls and cook until the beef slices are cooked, then turn off the heat and add some chicken essence to taste.

12. Finally, pour the beef slices and appropriate amount of soup into a bowl and cover the enoki mushrooms.

The recipe for beef and sour soup with golden mushrooms introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.