How to make pepper chicken slices

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make the dish of bell pepper chicken slices.

1. Slice the chicken breast into 0.3 cm slices

2.12 Put cooking wine and water in a bowl and gently stir until all the water is absorbed into the chicken (there is no water at the bottom of the bowl), so that the fried chicken slices will be tender

3.21 Add dry starch and mix well, set aside

4. Cut the red and yellow bell peppers into triangular pieces and cut the green onions into small pieces

5. Heat the pan (the pan must be hot, otherwise it will stick to the pan), add 1 tablespoon of oil, fry the chicken slices until they change color and serve

6. Add another spoonful of oil and garlic slices to release the aroma, then add the bell pepper slices and fry for 30 seconds, then pour in the chicken slices and chives

7. Mix the sauce in a bowl and pour it into the pot, stir quickly and evenly.

It is not difficult to understand how to make colorful pepper chicken slices, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.