How to make minced meat tiger skin tofu

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make minced meat tiger skin tofu with me.

1. Slice the tofu (half a centimeter thick), chop the lean meat and fungus, beat the eggs, add appropriate amount of bean paste, a little soy sauce, vinegar and sugar into a container, mix well and set aside

2. Coat the cut tofu evenly with egg liquid

3. Heat the oil in a pan, add the tofu slices wrapped in egg liquid when the oil is 70% hot

4. Fry until both sides are golden brown and set aside

5. Heat another pan with oil, add the chopped lean meat and stir

6. The color of minced meat turns white

7. Add chopped green onion and stir fry

8. Add the prepared sauce and fry until cooked

9. Then add the chopped black fungus and stir-fry

10. Add the fried tofu slices and stir-fry for a while. Sprinkle a little salt or no salt (the bean paste itself is salty). Sprinkle coriander and serve.

You may not have cooked before, but now that you have read the introduction to the recipe of minced meat tiger skin tofu, you can try it yourself and cultivate your interest and affection.