How to make Xiangyun flower rolls

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make auspicious cloud flower rolls.

1. Steam the pumpkin and purple sweet potato and mash them into paste. Fry the black sesame seeds.

2. Add milk powder, yeast, sugar and baking powder to the flour and mix well. Knead into colorful dough with purple sweet potato, pumpkin puree, corn flour and black sesame seeds respectively.

3. Roll the white dough, corn dough and black sesame dough into thin slices of the same size.

4. Stack them together and spread them out.

5.Roll up from both sides to the middle.

6. Roll the white dough, purple potato dough and pumpkin dough into thin slices and stack them together.

7. Push it open again.

8. Roll up from one side.

9. Stack the noodles that were rolled up on both sides.

10. The cross section forms a pattern of auspicious clouds.

11.Cut the long strips into slices.

12. Put it in the steamer and let it rise for 20 minutes.

13. Steam over high heat for 10 minutes and take out.

14. Steamed auspicious cloud flower rolls.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of Xiangyun Huajuan, you can fully show off your cooking skills and be the most versatile version of yourself.