Pork and cabbage pie recipe

Taking time out to cook a delicious and nutritious home-cooked meal for your family, and watching your family happily eating what you cooked is a happy thing. The dishes do not need to be too complicated. The method of pork and cabbage pie is not complicated, which can bring convenience to those female friends who are busy with work and take care of their families.

1. Chop the pork filling. I usually buy meat in the supermarket and ask the supermarket waiter to mince it. This way it is convenient to use at home. Add oil, salt, soy sauce, cooking wine, five-spice powder, ginger powder, starch, chopped green onion, and mix well.

2. Wash the cabbage, tear it into pieces, and blanch it in water.

3. Take it out and put it in cold water, rinse it twice

4. Squeeze out the water

5. Chop

6. Mix the chopped cabbage and minced meat and mix well.

7. Start kneading the dough. Slowly pour water into the flour and stir with chopsticks until it becomes flocculent.

8. Knead the flocculent dough together, cover with a damp cloth and let it rest for half an hour. If you feel it sticky, add a spoonful of oil to the dough.

9. Take out and divide into 12 equal parts

10. Roll out the dough and add the filling

11. Pinch it into a bun, don’t pay attention to the appearance of the wrinkles

12. Preheat the pan over low heat, brush a layer of oil, press the buns into cakes, and fry them in the pan.

13. It's done when both sides are golden brown

14. Finished product image

Whether you can enjoy delicious food is also an important reflection of the quality of life. The method of pork and cabbage pie is very simple and can give people a wonderful experience.