How to make fried hairtail fish

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of pan-fried hairtail fish.

1. Clean the hairtail and wipe dry

2.12 Cut the hairtail into large pieces and make two diagonal lines on the fish with a knife

3.21 Add pepper

4. Add salt

5. Add cooking wine, stir evenly and marinate for 2 minutes

6. Use a paper towel to wipe off the excess water on the fish body, and apply a thin layer of low-gluten flour on the fish body.

7. Heat the oil in the pan, add the ginger slices and sauté until fragrant

8. Add all the fish pieces and fry them over medium-low heat until golden brown.

9. Turn the fish over and fry until golden brown.

After reading the editor’s detailed analysis of pan-fried hairtail, do you want to try it? But if you want to make it delicious, it depends on your own ability.