Tin foil pig heart recipe is simple and delicious

Pig heart contains protein, various vitamins, and trace elements such as calcium, iron and phosphorus needed by the human body. At the same time, pig heart is also very helpful for the contractility of the myocardium, and it is very beneficial to people. There are many ways to cook pig heart. Here I will introduce to you the simple and delicious method of making tinfoil pig heart.

1. Ingredients for roasted pig heart in tin foil:

Dry ingredients: chicken powder, meat powder (3 core spices), pepper powder, thirteen spices, mix and prepare!

2. Steps for making tin foil roasted pig heart:

1. Do not cut the middle of the pig heart with a knife, spread the whole pig heart flat and wash it with clean water;

2. After the water is dried, add three teaspoons of dry ingredients and two-thirds of a teaspoon of salt to the whole pig heart, and spread evenly on both sides of the pig heart;

3. Cut some ginger slices and green onion segments and marinate the pig heart for 2-4 hours! When roasting, remove the pig heart and the ginger and scallion segments;

4. Lay the whole pig heart flat on tin foil, wrap it in two layers of tin foil, squeeze out the air inside the tin foil, and bury it in wilted charcoal and burn it for 20 minutes (be careful not to use charcoal with a strong fire. If you use charcoal with a strong fire, you need to prepare charcoal ash and sprinkle it on the charcoal to suppress the fire);

5. When the time is up, take the pig heart out of the tin foil, trim the edges a little, wrap the pig heart with a dry cloth, and rub out the moisture and excess salt in the pig heart while it is still hot. Rub it vigorously.

6. After rubbing it dry, cut the pig heart into small strips as shown in the picture. You can tear it by hand or cut it with a knife. After cutting, put it on a plate and microwave it on high heat for 1.5 minutes. A special roasted pig heart is ready! When roasting the pig heart at the end, just watch it and see if the surface is dry. If it is too dry, you will not be able to eat it!

In fact, the method is very simple and the raw materials used are also easy to obtain. After learning how to make tin foil roasted pig heart, you can make it at home anytime when you want to taste this delicacy.