How to make scallop, peanut and chicken feet soup

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a dish of chicken feet soup with scallops, peanuts and chicken feet. You must try to make it yourself according to the steps below.

1. Mushrooms

2. Dried Scallops

3. Candied Dates

4. Peanuts

5. Ingredients: 4 chicken feet (bring your own ingredients, the amount can be determined according to the number of people) ● About 50 grams of lean pork (bring your own ingredients, the amount can be determined according to the number of people) ● 15 grams of dried scallops ● 4 dried mushrooms (about 20 grams) ● 1 candied date (if you don’t like sweets, you can omit the candied dates) ● 40 grams of raw peanuts ● 1 small piece of ginger (bring your own ingredients) ● A little salt (bring your own ingredients)

6. Method (1): Wash the dried mushrooms and dried scallops separately and soak them in clean water. Wash and soak the peanuts. Wash and set aside the candied dates. ● Dried mushrooms and dried scallops must be soaked in advance before making soup; wash the dried scallops with clean water first, then soak them in water, and add the water used to soak the dried scallops into the soup when making it. This will allow the dried scallops to release nutrients better (if you don’t like sweets, you can omit the candied dates)

7. Step (2): Blanch the lean pork in boiling water, drain and set aside. Blanch the chicken feet in boiling water, cut the toenails, and then cut into two pieces and set aside. (Blanching lean pork and chicken feet in boiling water before making soup can remove the blood foam on the meat itself, which not only removes the fishy smell, but also makes the soup taste fresher. When blanching lean pork and chicken feet, use cold water instead of boiling water. This will make it easier to completely remove the blood stains in the meat. After the water boils, you can skim off the blood foam floating on the surface.)

8. Method (3): Put all the ingredients (except salt) into a stew pot, add about 80% water, turn on the power of the stew pot and stew for about 2 hours. Finally, add salt to taste. A delicious "Scallop Peanut Chicken Feet Soup" is perfectly formed. You can now enjoy it with an open appetite.

9. (If there are more people, you can put all the ingredients directly into the casserole and simmer on low heat for about 2 hours, then add salt to taste. (For 2-4 people, put 1-2 liters of water, about 6-8 bowls of water; for 4-6 people, put 2-2.5 liters of water, about 8-10 bowls of water; the specific amount of water can be calculated according to the number of people or the strength of the taste)

10. The "Scallop, Peanut and Chicken Feet Soup" is already cooked. Do you want to drink it? Come and learn how to make it. This is a very simple "lazy man's soup". You only need to buy the ingredients home and prepare "chicken feet, lean pork, ginger slices, and salt" to drink such a nutritious soup immediately. Act now.

What do you think? The scallop, peanut and chicken feet soup that I’m going to introduce to you today has simple steps and is easy to follow. If you are interested, come and try it.