How to make minced meat and fish-flavored bean curd skin

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make minced meat and fish-flavored bean curd with me.

1. Wash the bean curd and cut into strips

2.1 Chop the lean meat into minced meat and set aside

3.2 Chop ginger and garlic into small pieces and set aside

4.1 Take another small bowl, put the ingredients in B in it, and stir the ingredients evenly with chopsticks.

5.2Put the prepared seasoning in seasoning A into the bowl with minced meat and mix well.

6.1 Pour oil into the wok, wait until the oil is 70% hot, add the minced meat mixed with seasonings, stir fry for a while

7.2 Prepare the bean paste

8.1 Add the bean paste and stir-fry for one minute. Sauté until fragrant

9.2 Add 4g minced ginger and 4g minced garlic prepared in ingredient C and stir fry.

10. Pour a small bowl of water into the pot, cover it with a lid, and cook over low heat for 2 minutes. Bring out the flavor of the seasoning

11. Add bean curd skin and mix well in the pot. Continue to simmer for 2 minutes

14. When the soup is almost reduced, turn off the heat. Add one spoonful of chili oil and one small spoonful of sesame oil prepared in seasoning C. Harmony

You should have learned how to make the minced meat and fish-flavored tofu skin introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!