How to make honey rose yam

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make honey rose yam with me.

1. Peel off the rose petals, wash them and soak them in light salt water for 2 hours

2.1 Put about 100ml of water in the pot, add sugar and rose jam and cook until the rose jam melts.

3.2 Peel the yam, wash it with clean water and cut it into long strips. Pour clean water into the pot, bring to a boil over high heat, add the yam, blanch it, remove it, and arrange it neatly on a plate

4. Add honey when the juice thickens and pour it on the yam

5. Place rose petals around the yam and decorate.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned honey rose yam on the table!