How to make steamed edamame meat pie

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make steamed meat patties with edamame.

1.1 Add a spoonful of soy sauce, a little salt and a spoonful of cooking wine to the minced pork. Wash your hands and stir vigorously in one direction. Grab the minced meat and beat it vigorously in the bowl.

2.2 Prepare the ingredients, peel the edamame, wash and drain

3.1 Add chopped green onions to the meat filling and mix well

4.2 During the process of stirring the meat filling, you need to add water two or three times. After adding water each time, stir it vigorously in one direction with your hands until the water is completely absorbed by the meat filling, and then add water again. (The amount of water added depends on personal proficiency. Generally, you can add no more than 1/3 of the amount of meat filling. Those who are just trying it can add about 1/4 of the amount of meat filling. In short, the amount of water added should be based on whether the meat filling can completely absorb it. If you feel that the meat filling can no longer absorb the water, don't add any more water). Then keep beating until the meat filling becomes sticky and firm.

It is not difficult to make steamed meat patties with edamame. You should be able to see it from the steps described above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.