Pumpkin Raisin Ice Cream Recipe

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make pumpkin raisin ice cream.

1.121 Add half of the powdered sugar.

2.212Put the milk in a milk pot and add the steamed pumpkin puree.

3.1 When the milk starts to bubble evenly, add the raisins and simmer for one minute, then turn off the heat.

4.2 Stir with a spoon while heating.

5.Crack the eggs into a bowl and add the remaining powdered sugar.

6.Put the beaten egg liquid into a pot with warm water.

7. Beat with a whisk until smooth.

8. Slowly pour the cooked milk solution into the egg liquid, heat it in water, and stir evenly while heating.

9.Put the whipped cream in a bowl.

10. Beat with a whisk until 60% fluffy.

11. Add the beaten egg liquid.

12. Stir well.

13. Pour the stirred ice cream liquid into the container.

14. Put it in the refrigerator and freeze for 2 hours. Then take it out and stir it every 30 minutes for 4 to 5 times.

If you have been eating takeout all year round, now that you know how to make pumpkin raisin ice cream, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.