How to cook kidney

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The stir-fried kidney introduced below is very suitable for making.

1.12 Cut the pork loin in half.

2.21 Use a knife to cut off the middle part of the waist. This is the source of the smell, so make sure it is clean.

3.12 Cut diagonally first, do not cut through.

4.21 Turn it over and cut it vertically to make it into wheat ear shape.

5. Cut into small pieces.

6. Soak it in water to remove the blood.

7. Cut carrots and bamboo shoots into diamond-shaped slices. Soak the black fungus.

8. Wash the black fungus, cut it into small pieces, and blanch it together with carrots and winter bamboo shoots.

9. Blanch the kidney until cooked. Kidneys are easy to cook and do not need to be cooked for too long, which will affect the taste.

10. Soak the blanched vegetables and pork kidneys in cold water to cool down. Remove from the water and drain.

11. Make the sauce with cooking wine, soy sauce, salt, chicken essence and sesame oil.

12. Pour in the sauce and stir well.

13. Put oil in the pot, add a dozen peppercorns, and fry them into pepper oil.

14. Pour the fried pepper oil into a bowl and filter out the peppercorns with a strainer.

15. Stir well and serve.

Thank you all for coming with me today to learn how to make stir-fried kidney. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.