How to cook duck with taro

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious dish of duck cooked with taro.

1.12 Dice fresh yellow pepper, slice ginger, dice garlic, and cut garlic into sections for later use.

2.21 Cut the taro into slices about 5 mm thick and soak them in clean water for later use.

3. Kill the duck, remove the internal organs, chop it into small pieces, and cut the duck offal into pieces for later use.

4. Heat oil in a pan, add salt, then pour in the duck pieces and star anise and stir-fry until the duck meat is cooked.

5. Add rice wine, ginger slices, garlic cubes, yellow chopped pepper, soy sauce and oyster sauce and stir-fry evenly.

6. Add taro, add water to cover all ingredients, cover the pot and simmer.

7. When the soup is thick, add fresh yellow pepper, add MSG and continue cooking for five minutes.

8. Sprinkle garlic leaves, mix well and serve.

The health of the family is the biggest wish of housewives. So, after reading this healthy and delicious dish of taro and duck that I introduced today, do you also want to learn it? Go make one for your family right away.