How to make clay pot rice with preserved meat and mushrooms

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Perhaps, you still need to learn from me how to make a clay pot rice with preserved meat and mushrooms.

1. Wash the rice, add salt, oil, ginger slices and soak in water for 15 minutes

2.1 Add sausage and mushrooms, cover and cook for 10 minutes

3.2 Boil until the water starts to dry

4. Add the vegetables, pour the sauce on them, cover for half a minute and it’s done.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch this cured meat and mushroom clay pot rice without making it. Take action and satisfy your appetite.