How to make coconut toast

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make coconut toast with me.

1.1 Put all the ingredients into the bread machine and knead until it is done and fermented to twice its size. This is the fermented dough

2.2 250g high flour, 20g sugar, 100g coconut milk, 1 egg, 1g salt, 3g yeast

3.1 Shape into bread mold for secondary fermentation

4.2 Divide into three pieces and roll into balls. Relax for 15 minutes

5. After the second fermentation, brush the surface with egg liquid and sprinkle a little coconut flakes

6. 180 degrees for 35 minutes on the lower layer. Maybe it’s because the bread is small, the crust is crispy and the color is a little dark.

7. Look at the internal organization

Although the above method of making coconut toast seems a bit complicated, I believe that you are smart enough to master it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.