How to make homemade mayonnaise

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor will introduce you to homemade mayonnaise. You can make it yourself according to the steps below.

1. Bring the egg yolks to room temperature, add salt, mustard and white vinegar and mix well.

2. Slowly add the vegetable oil, stirring as you pour, until it becomes a fine and thick consistency.

3. Finally, add appropriate amount of lemon juice, white pepper and chili powder to season. I added some lemon zest at the end for a little freshness.

4. I will have something to eat for breakfast from now on!

The method of making homemade mayonnaise has been introduced, but everyone’s understanding and mastery of it are different. Below you can make it according to your own understanding.