How to make cold chopped pepper and black fungus

When disease comes silently, it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to the cold-mixed chopped pepper and black fungus. We can cook it ourselves in the future.

1. Soak the black fungus in cold water in advance and add a little starch to the water.

2.12 Soak for about 3 minutes.

3.21 Wash and drain for later use.

4. Soak the bean curd skin in clean water until soft.

5. Boil water in a pot, add black fungus and blanch for about half a minute after the water boils.

6.1 Turn off the heat, add the bean curd skin, use the residual heat to cook it, rinse with cold water, and remove from the water.

7.2 Remove from the water and place in a clean large bowl.

8. Chop the onion, ginger and garlic into small pieces and pour them into the bowl containing the fungus and bean curd skin.

9. Add chopped pepper sauce.

10. Add sugar and black pepper.

11. Stir well, cover with plastic wrap and put in the refrigerator for about half an hour.

12. Sprinkle with white sesame seeds and mix well before eating.

After reading the above introduction to the cold-mixed chopped pepper and black fungus, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.