How to cook fish stewed with tofu

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making fish stewed with tofu

1. Choose a live grass carp weighing more than 2 catties and ask the fishmonger to slaughter it for you. When you get home, just rinse it inside and out.

2.121Cut each fish piece in half and cut into fish strips. Pour appropriate amount of white pepper and salt, marinate for 15 minutes

3.212 Use a sharp knife to remove the head and tail of the fish, leaving only the fish body, and cut it into 1.5cm-2cm wide pieces.

4. Beat in an egg white, 5 spoons of sweet potato starch, and 1 spoon of Sichuan peppercorns

5. Mix all the ingredients for the paste with the fish, so that each fish fillet is coated with starch paste

6.12 Put a little more oil in the wok because the fish needs to be fried. At the same time, throw in a few slices of ginger (to remove the fishy smell and prevent it from sticking to the pot)

7.21 Put the fish strips into the pot. (Tips: Make sure the oil is hot enough to put the fish in so it won’t stick to the pan)

8. Use high heat first, then low heat, and fry the fish strips until crispy and golden brown. (It is best to fry it again for a crispier texture)

9. Remove and control the oil

10. Pour out the excess oil in the pot, leaving a little oil in the bottom, add the onion, ginger and garlic and stir-fry until fragrant

11. Mix a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of dark soy sauce, a spoonful of sugar, half a spoonful of MSG, a spoonful of salt, a small bowl of warm water and chopped green onion and ginger into a sauce and pour it into the pot.

12. Turn up the heat and bring to a boil

13. Add the fried fish strips

14. You can add some fresh soup or water to make the soup a little wider.

15. Add the soft (southern) tofu cut into small pieces

16. After the soup boils, turn to low heat and continue cooking for 10-15 minutes

17. When the soup is slightly dry and the tofu is well-seasoned, you can serve it on a plate.

A good mood for the day, of course, starts with breakfast in the morning. The delicious fish stewed with tofu introduced to you today can put everyone in a good mood. The editor recommends that you try it.