How to make cold three-color dried shredded vegetables

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me to learn how to make cold-mixed three-color dried shredded vegetables.

1. Cut about 250 grams of dried tofu into shreds; pour half a pot of boiling water into the pot, add a little salt and cooking wine, put the dried tofu shreds into the water and cook for two minutes, this will reduce the beany smell. After cooking, take out and soak in cold water for a while (the weather in Northeast China has turned cold, so don't soak the mixed vegetables in too cold water, and pay attention to the relationship between the season and food cooking.) Then take out and squeeze out excess water. (Don't squeeze it too dry, you can leave a little moisture. If you squeeze it too dry, it will taste dry when mixed, so it's better to have some moisture.)

2. Wash and cut appropriate amounts of scallions, green peppers and carrots into thin strips. Put a small bowl of water in the pot, add a little salt and oil, add shredded green pepper and carrot, cook for one minute and then remove and drain.

3. Put the dried shredded vegetables, scallion shreds, green pepper shreds, and carrot shreds in a bowl, add 1 spoon of salt, 1/2 spoon of chicken essence, 1 spoon of olive oil, and 1 spoon of sesame oil, and mix well with your hands. (I am used to mixing vegetables with my hands, so the temperature of my palms helps the seasoning to dissolve faster and more evenly. This is how vegetables are mixed in "Dae Jang Geum"

After reading the detailed introduction of cold-mixed three-color dried shredded vegetables, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.