How to make bitter melon and hawthorn cake

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are still reluctant to leave, please follow me and learn how to make this delicious bitter melon and hawthorn cake.

1.1 Wash the bitter gourd, cut into sections, and remove the pulp and seeds.

2.2 Prepare bitter gourd, hawthorn cake and lemon.

3.1 Put the blanched bitter gourd directly into cold water to cool it down.

4.2 Add water to the pot, bring to a boil, add salt and a little oil, and blanch the bitter gourd.

5. Shape the hawthorn cake into a cylindrical shape.

6. Fill the cylindrical hawthorn into the bitter gourd core.

7. Go to the edge. Cut into slices and place on a plate.

8. Squeeze lemon juice on the bitter gourd.

Thank you all for coming with me today to learn how to make bitter melon and hawthorn cake. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.