Japanese pumpkin stew

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps for cooking Japanese pumpkin.

1. Remove the core and seeds of the pumpkin, wash it and wipe it dry.

2.1 Chicken puree is usually bought ready-made. If it is not available, you can use chicken thigh meat instead.

3.2 Cut into pieces of appropriate size

4.1 Then add sugar and the chopped pumpkin

5.2 Heat the pan, add salad oil, and then stir-fry the chicken paste.

7. Before turning off the heat, mix the water and chestnut powder used for thickening in step C and add them in.

After carefully reading the steps for cooking Japanese pumpkin, you must have your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.