How to make rainbow toast

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today I will introduce to housewives a rainbow toast that is suitable for family consumption.

1.1 Mix all the ingredients together until they are fully mixed.

2.2 Mix the ingredients evenly, ferment at room temperature for 1 hour, and then put them in the refrigerator for at least 16 hours for later use (liquid seed)

3. Add various colors of natural powder, mix evenly, and ferment until it is about twice as large

4. Beetroot, barley grass, green tea, purple sweet potato, and cocoa are fermented at once to form the desired color combination

5. Secondary fermentation until 90% full (450g toast mold)

6.180 degrees for 40 minutes

I have introduced rainbow toast. I wonder if you have understood it in your heart? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.