How to make Vietnamese spring rolls

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make Vietnamese spring rolls.

1. Peel the shrimps, remove the shrimps, blanch them in boiling water with scallions and ginger, and then soak them in ice water.

2. Wash cucumber and bell pepper and cut into strips for later use

3. Soak the Vietnamese spring roll wrapper in warm water until soft. It doesn't need to be soaked for long, about 20-30 seconds.

4. Spread the softened spring roll wrapper on the chopping board, place the cucumber, bell pepper strips, chicory and blanched shrimp on the spring roll wrapper and roll it up.

5. Put some oil on the plate, put the rolled Vietnamese spring rolls on it, and serve with sour, spicy and sweet Thai chicken sauce. You can also use other sauces such as fish sauce, lemon juice, tomato sauce, etc.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don’t worry now, try making Vietnamese spring rolls yourself according to the above instructions.