How to make sesame mustard green bean flour rolls

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn with me how to make sesame mustard mung bean flour rolls.

1. 100g mung bean starch, 2g salt, 250ml water; 20g shredded red pepper, 100g shredded cucumber, 50g shredded lettuce, 25g sesame paste, 30g French sweet and sour mustard sauce, 20g balsamic vinegar, 5g sesame oil, 2g salt; tools used: soup pot, steel basin, round cake mold, chopping board, kitchen knife.

2.1212 Add 2 grams of salt to mung bean starch.

3.2121 Dilute with 250ml of water to make a slurry.

4. Preheat the cake pan in boiling water first.

5. Scoop in appropriate amount of batter and scald it in water until it solidifies slightly.

6. When the slurry liquid stops flowing, it means it has just solidified, but the color is still somewhat white.

7. Immediately immerse it in boiling water until it becomes transparent, and wait until the rice noodle skin becomes completely transparent.

8. Put it together with the metal cake mold into a basin of cold water to cool.

9. Tear off the cooked rice noodles with water in the plate with your hands and soak them in cold water. Repeat this method until the batter is made.

10.1 Spread the pre-cut cucumber shreds on a plate.

11.2 Take the prepared rice noodle skin out of the cold water basin, place it on a sterilized chopping board, and roll it into a roll with your hands.

12. Evenly spread the shredded lettuce on the cucumber shreds.

13. Prepare the seasoning sauce by scooping 25 grams of sesame paste and 30 grams of sweet and sour mustard sauce into a bowl.

14. Add a little salt to the sauce.

15. Mix well with appropriate amount of balsamic vinegar.

16. Add a few drops of sesame oil and mix well.

17. Cut the mung bean flour rolls into 1-inch long pieces with a knife, place them neatly on the shredded lettuce on the plate, pour the seasoning sauce on them, garnish lightly and serve. Mix well or dip them in water before eating.

Maybe you have never been to the kitchen, but after reading the instructions for making sesame mustard mung bean flour rolls, you will definitely want to try it yourself, so hurry up and act.