How to make cold tofu

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make cold tofu.

1. Cut the tofu and pour it into a bowl

2. Peel the salted duck eggs and crush them with a spoon

3. Pour the salted duck eggs into the tofu

4. Add about two spoons of chili oil

5. Add a spoonful of sesame oil

6. Sprinkle with chopped green onions and serve

It is not difficult to make a good dish of cold tofu, but the difficult part is whether you have the perseverance. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.