How to make kelp ribs

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of cooking kelp medicinal ribs. After reading this, you must try to make it yourself.

1. Prepare the materials.

2.12 Wash the astragalus, codonopsis, red dates, ginger slices and peppercorns, put them into a stew pot, add appropriate amount of water and soak for 30 minutes.

3.21 Wash the ribs, add appropriate amount of water to a wok or cooking pot and bring to a boil, put the ribs into the boiling water, boil for 1 minute, take them out and put them into a soup bowl and set aside.

4. Put the dried kelp into a soup bowl and add 70 to 80 degrees Celsius water and soak for 5 to 10 minutes.

5. Boil the medicinal water that has been soaked for 30 minutes for 10 minutes, then put the boiled ribs in and stew for 30 minutes.

6. Wash and cut the soaked kelp into slices

7. After the pork ribs have been stewed for 30 minutes, pour the chopped kelp into it. Reduce heat to medium and simmer for 20 to 30 minutes.

8. After stewing, add appropriate amount of salt and MSG, stir evenly and it is ready to serve.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the kelp medicinal pork ribs that the editor will introduce to you today?