How to make mushroom pork trotter soup

Shiitake mushrooms are an edible fungus with high nutritional value. Many people add some shiitake mushrooms to stews, but people with special diseases should eat less because shiitake mushrooms contain purines. Before eating shiitake mushrooms, they should be blanched in water to remove the toxins. Shiitake mushrooms can be added to pig's trotter soup, so what is the method of shiitake mushroom pig's trotter soup?

Pig's trotters are high in fat, so patients with arteriosclerosis, hypertension, etc. should eat less.

Ingredients for Pig's Trotter and Mushroom Soup: 30g red dates, 12g each of astragalus and wolfberry, 5g angelica

Ingredients: 1 pig's front hoof, 300g loofah, 250g tofu, 30g mushrooms, 5 slices of ginger, a pinch of salt

Production:

1. Wash and soak the mushrooms until soft and remove the stems. Peel the loofah, wash and cut into pieces. Cut the tofu into pieces and set aside.

2. Remove the hair from the pig's front trotters, clean and chop into pieces, boil in boiling water for 10 minutes, remove from the trotters and rinse with water, put the astragalus and angelica into a filter bag and set aside.

3. Add herbs, pig's trotters, mushrooms, ginger slices and 10 cups of water into the pot. Bring to a boil over high heat, then simmer until the meat is tender (about 1 hour). Add loofah and tofu and continue cooking for 5 minutes. Finally, add salt to taste.

The above is the method of making pig's trotter and mushroom soup. After surgery or giving birth, pig's trotter and mushroom soup is your best choice. It can make the patient recover quickly. Pig's trotter and mushroom soup also has the effect of delaying the aging of middle-aged and elderly people. It is also the best choice for strengthening your body. It can enhance immunity and resist various diseases among middle-aged and elderly people.