How to make fried flatfish

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to fry the flathead fish with me.

1. Fresh flathead fish.

2. Add appropriate amount of cooking wine to the fish.

3. Add appropriate amount of refined salt.

4.Mix salt and cooking wine and marinate for two hours (determine the time according to the actual situation)

5. Remove the gills and internal organs of the marinated flathead fish, clean it, drain the water and set aside.

6. Heat the cold pan and cold oil to the appropriate temperature, then adjust to the appropriate heat.

7. Put the fish in the pan and fry it. Don't turn it over at will at the beginning. Wait until you shake the pan gently and the fish can be turned over when it shakes together.

8.Fry the other side of the fish until golden brown.

9. Serve all the fried fish.

I am very happy that I shared with you the method of pan-fried flathead fish today. If it suits your taste, you might as well try it. I believe you will love its taste.