How to make dumplings with mushroom and chive filling

The dumplings are delicious and easy to make. What's more important is that you can add various seasonings according to your taste. For example, I personally like to eat leeks and mushrooms, so today I will use these two common ingredients as condiments to make dumplings. Since both leeks and mushrooms have very strong flavors, you must pay special attention to how they match them, otherwise the food you make may not be popular.

How to make the most delicious fried dumplings with mushroom stuffing. How to make the most delicious fried dumplings with mushroom stuffing. Ingredients for fried dumplings: 10 finished dumplings. Method 1. Add appropriate amount of cooking oil into the pot.

2. Add the dumplings and fry over low heat, turning them over as they fry.

3. Fry the dumplings until cooked through (about 10-15 minutes). The ingredients of mushroom dumplings are fresh, tender and refreshing, with a fragrant taste, and are known as "plant meat". High in protein, low in fat, low in calories, high in nutrients, very beneficial to health. The mushrooms, chopped green onions and fresh meat are mixed together to make the filling, which has a soft, tender and delicious taste. Ingredients: 1/2 fresh meat filling, 1/2 mushrooms and green onions 300g fresh meat filling, 500g mushrooms, 10g chopped green onions Seasonings: salt, MSG, oil

practice

1. Wash the mushrooms with water, blanch them and then pick them up.

2. Cool in cold water.

3. Dice the cooled mushrooms, add chopped green onions and seasonings, and mix well with the minced meat.

Tips: The mushrooms are delicious, the filling is tender, sweet and smooth. Tips: For Guangdong oyster sauce dumplings, put mushrooms and shiitake mushrooms into containers, soak them in water, then wash and blanch them slightly. After blanching, remove from the water and drain. Put it in cold water to cool down and cut into pieces. Put it in a container, add appropriate amount of oyster sauce, salt, chopped green onion and chopped ginger and mix well.

Japanese fried dumplings

These Japanese-style potsticker dumplings are a crowd-pleasing snack! The little dumplings filled with pork and vegetables are fried in oil and dipped in a delicious sauce. Ingredients: 1 tablespoon sesame oil, 180g chopped Chinese cabbage, 40g chopped onion, 1 clove of garlic, minced, 30g carrots, chopped very finely, 225g ground pork, 1 egg, mix well, 1 tablespoon vegetable oil, 1 package of Japanese dumpling wrappers (280g), 4 tablespoons water, 4 tablespoons soy sauce, 2 tablespoons rice vinegar

practice

1. Heat sesame oil in a large sauté pan over medium-high heat. Add Chinese cabbage, onion, garlic and carrot and stir-fry until the cabbage begins to soften. Add the ground pork, eggs, and salt and stir-fry until the pork is evenly yellow and the eggs are solid.

2. Place about one tablespoon of the cabbage and pork mixture in the center of a dumpling wrapper. Fold the wrapper in half so that the filling is completely wrapped inside the wrapper, moisten the edges of the wrapper with your finger and then seal it.

3. Preheat vegetable oil in a large frying pan over medium-high heat. Place the dumplings in the preheated oil and fry for about 1 minute on each side, until the skin is lightly browned. Add more water to the frying pan, turn down the heat, cover the pan, and let the steam in the pan steam the dumplings until the water is completely evaporated.

4. In a small bowl, mix soy sauce and rice vinegar, then use it as a dipping sauce for the fried dumplings. Pan-fried dumplings.