Authentic method of stir-fried mushrooms and rapeseed

Rapeseed and shiitake mushrooms seem to be two foods that are completely impossible to pair together. In fact, the combination of the two foods helps to bring out their rich nutritional components, and the taste is authentic, making it a favorite side dish for many people. I particularly like to eat fried mushrooms with rapeseed. The first bite I take tastes the mellow aroma of the mushrooms, and the next bite tastes the crispness of the rapeseed. The delicious taste lingers between my teeth for a long time. So how do you make this delicacy? Steps for stir-fried rapeseed with mushrooms: 1. Wash the rapeseed heart and make a cross cut at the root.

2. Heat oil in a pan until it is 60% hot, put in the rapeseed hearts and fry until they turn crispy and green, then pour the oil through a colander.

3. Leave 15 grams of oil in the pot, add 50 grams of chicken soup, 3 grams of salt, 1.5 grams of MSG, and 2 grams of sugar, stir-fry the rapeseed hearts until they are well-seasoned, then place them neatly on a plate after removing from the pot.

4. Add another 20 grams of oil to the pot, put in chicken soup, mushrooms, cooking wine, salt, sugar, and MSG and cook through, thicken with 10 grams of wet starch (5 grams of starch plus water), pour in chicken oil, remove from the pot and pour into the plate with rapeseed. Steps to cook mushrooms and rapeseed

1. Wash the rapeseed and drain, pick and clean the mushrooms.

2. Tear the mushrooms into small pieces.

3. Heat the oil in a pan, add the rapeseed and stir-fry quickly over high heat.

4. After the rapeseed is wilted, add some salt and set aside.

5. Place the rapeseed on a plate and shape it into something.

6. Heat the oil in the pan again, add the garlic and sauté until fragrant.

7. Add mushrooms and stir-fry.

8. Add appropriate amount of white sugar.

9. Appropriate amount of oyster sauce.

10. Turn off the heat after frying and add a little chicken essence for seasoning.

11. Pour the fried mushrooms on the rapeseed on the plate. A dish of beautiful and delicious fried mushrooms and rapeseed is ready. Steps for cooking fried mushrooms with rapeseed: 1. Wash the rapeseed mushrooms, boil them in hot water for two minutes, take them out and rinse them in cold water for later use.

2. Slice the pork belly and mince the garlic

3. Stir-fry the pork belly first, then add the mushrooms when it is cooked.

4. Add rapeseed and stir-fry, add appropriate amount of salt and serve. Steps to cook mushrooms and rapeseed

1. Cut into slices

2. Understand

3. Shiitake mushrooms

4. Add mushrooms to the pan

5. Stir-fry

6. Veda

7. How to make fried rapeseed with mushrooms

1. Wash the rapeseed, separate the leaves and stems, wash and slice the mushrooms, and mince the garlic

2. Heat the pan with cold oil and sauté the minced garlic until fragrant, then add the rapeseed stems and stir-fry