How to make milk rose custard

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make milk and rose custard.

1. Ingredients required: eggs, milk, rose, honey

2.1 Cover with heat-resistant plastic wrap and steam for 7 minutes

3.2 Beat the eggs, add milk in a 1:1 ratio and mix well

4. Remove the rose stems, place on the plate, and steam for another 2 minutes

5. Take it out, let it cool for a while and then drizzle honey on it.

6. Finished product image

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's milk and rose stewed eggs.