How to make fried celery with ginkgo

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy method of stir-fried celery with ginkgo nuts. If you are interested, come and learn it now!

1. Wash and cut celery into sections and slice red pepper

2. Put ginkgo nuts and celery into a pot of boiling water and stir-fry for 2 minutes, then remove from the pot (you can add a small amount of salt when blanching, so that the blanched vegetables will be more colorful). Immediately cool in cold water

3. Heat oil in a pan and sauté garlic and ginger

4. Add celery and ginkgo, salt and sugar, and stir-fry over high heat for 1 minute.

5. Finally add red pepper and MSG and stir well.

Look at the editor’s introduction today. In fact, the fried celery with ginkgo nuts that you eat outside is not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!