How to make sweet steamed buns

A good diet is directly related to our health. It is easy to eat out, but health is not guaranteed. Therefore, even if we have limited time, we might as well cook some simple dishes at home. Sweet steamed buns are simple to make and can provide the body with a variety of necessary nutrients.

1. Prepare the seasoning

2. Sprinkle half a packet of yeast into a cup of warm water.

3. Stir evenly with chopsticks.

4. Pour sugar into flour and mix well.

5. Sprinkle the prepared yeast water, add half a cup of water and stir well.

6. Rub it back and forth with your hands until it becomes sticky in the middle, then sprinkle a little bit of powder on it.

7. Rub well

8. Cover with a piece of plastic wrap and place it in a cool place to wait for it to ferment. For example (on top of the refrigerator, on top of or next to the lid of a rice cooker that has just finished cooking rice)

9. Good fermentation.

10. Sprinkle more low-gluten flour and continue rubbing back and forth.

11. After kneading, you can make various small steamed buns

12. If it’s a bit sticky, sprinkle some flour on it.

13. Knead them into pieces and put them in the pot. Cook on high heat for less than a minute, then turn off the heat and wait for them to ferment again.

14. Open the lid of the pot and look at the fermentation picture. Then turn on the high heat and steam for 20 minutes.

15. Hahaha, I was hungry, so I ate one while it was hot after steaming. I took the steamed sweet bun to the dining table and took pictures. After steaming it for 20 minutes, let it simmer for one minute before eating!

If we want to have a healthy and strong body, we must first pay attention to our diet. The method of making sweet steamed buns is very simple and you can make them whenever you want to eat them.