How to make vinegar and ginger pork trotter soup

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making vinegar and ginger pig's trotter soup

1.1 (2) Boil the pig’s feet and set aside.

2.2 (1) Chop the pig's feet into 3cm wide pieces and slice the ginger (you can also smash it)

3. (3) Add the pig’s feet and ginger to the pan and fry until dry and cooked.

4. (4) Add sweet vinegar, pig’s feet and boiled and peeled eggs to a casserole. Bring to a boil over high heat then simmer over medium-low heat.

5. (5) After about an hour, the fragrant pork trotter with ginger can be enjoyed. Isn’t it simple? The taste is not simple, it is sweet and sour, sticky but not greasy, and very appetizing.

6. Finished product image

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned vinegar and ginger pork trotter soup on the table!