How to make sour ant raw meat with purple radish

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make the dish of sour ants and raw meat with purple radish with me.

1. Cut the purple radish into thin strips.

2. The shredded radish must be cut very finely to be delicious.

3. Cut the purple radish into shreds and set aside.

4. Chop the tenderloin into minced meat. Cut half a lemon and mix the juice into the chopped meat. The red raw meat will gradually turn white.

5. This is the prepared ant in advance. It is very sour, so don’t put too much. A small spoonful is enough.

6. Start mixing: Place the raw meat on top of the shredded purple radish, and then add a small spoonful of sour ants.

7. Add chopped chili.

8. Add coriander, cooked sesame seeds, pepper oil, salt, MSG and lemon juice.

9. Picture of the finished product. Just mix it well when eating.

Eating out often is not good for our health. The editor recommends you this homemade sour ant raw meat mixed with purple radish, which is nutritious and healthy. You may wish to try it and let your family eat more safely and with peace of mind.