How to make whole wheat red date toast

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make whole wheat red date toast.

1. Knead until the oil is fully kneaded, add chopped red dates and knead evenly

2.1 Exhaust, divide into 2 parts, roll into balls and relax for 15 minutes

3.2 Refrigerate and ferment until 2.5-3 times larger

4.1 Turn over, gently pull the four corners to make a rectangle, and fold the left 1/3 towards the middle

5.2 Take a piece of dough and roll it into an oval shape

6. Fold the right 1/3 to the middle

7. Roll it into a tube from top to bottom and pinch the opening tightly.

8. Place the bread in the toast box with the seam facing down.

9. Ferment in a warm place until 70% to 80% full, put into a preheated 180 degree oven, on the lower layer, with upper and lower fire, for 35 minutes. Cover with tin foil after the surface is colored. Remove from the mold immediately after taking it out of the oven, let it cool to room temperature, and seal it for storage

No matter whether you have ever liked cooking or not, now that you have seen the specific method of making whole wheat red date toast, you will definitely gain something. So, put away your worries and take action now.