How to make stewed cold dishes

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make braised cold dishes

1. Wash the soybeans, put them in a small bowl, add cold water and soak them for more than one day and one night.

2.1 Pick and wash about 250 grams of coriander, rinse with pure water, chop and set aside.

3.2 Wash the peanuts, put them in another small basin, add cold water and soak them for more than one day and one night.

4.1 Pour half a pot of cold water into the cooking pot, then pour in soybeans, peanuts, seasoning box, and appropriate amount of salt in turn, cover the pot and cook for more than 20 minutes. After it is cooked, turn off the heat and simmer for five minutes.

5.2 Take a dozen peppercorns, 2-3 star anises and a cinnamon stick and put them into the seasoning box.

6. Pour the braised peanuts, soybeans and marinade into a clean large bowl and let cool.

7. Add chopped coriander and mix well.

8. Each time you eat, take out a portion on a small plate or bowl.

You can’t miss the recipe for today’s braised cold dish, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.