How to make Lugan Bao

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to the tangerine buns. I hope you will try to make them after reading.

1.1 Let it rise for half an hour and knead it again.

2.2 Add yeast, baking powder and orange jam to the flour and knead into dough.

3.1 Wrap it into a round shape, put it on a clean towel, wrap it up and rub it.

4.2 Flatten the dough and fill it with red bean paste filling.

5.1 Use chopsticks to make a hole.

6.2 After opening, the bun's skin will form many tiny wrinkles, much like the skin of oranges and tangerines.

7. Use a toothpick to create a few deeper wrinkles.

8. Decorate the fruit stalk.

9. Let it rise for a while and then steam it in a steamer.

10. Steamed tangerine buns.

After reading the introduction of how to make Luganbao, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.